Friday Five

Hello, hello! Welcome to another edition of things on my mind and before my eyes.

1 Thinking

Conversations with Tyler recently interviewed Alan Taylor (episode 217). I’m especially attentive with the guest is a historian, and there’s a part of the interview that focused specifically on “the (modern) practice of history”. In a response to Tyler’s question about coming out of a “good but not very, very top school” Alan discussed the academic field as he sees it today, saying:

The number of job openings for historians has shrunk dramatically. There are lots of complicated reasons for why that’s happened, but the general answer is that there’s a much smaller public investment in higher education, particularly in the liberal arts, and particularly in nonquantitative arts of the liberal arts.

Now that could be depressing to hear, but instead, I feel a little thrill… History’s place in education, at all levels is something I want to learn more about. I suspect that somehow, there’s been a change in society and the way history is viewed and I find that intriguing.

A link from the newsletter Dense Discovery (no. 299) lead me to read this substack article by Freya India, in which she writes:

My guess is that what we need most in this chaotic world is moral direction. What we need most in a rapidly changing world is rootedness. Could just be me but when I listen to the misery and confusion of my generation beneath it I hear a heartbreaking need—a need to be bound to others, to a community, to a moral code, to something more.

Don’t history and rootedness rhyme? If not literally, figuratively?

2 Eating

Our garden has started producing string beans just this week, and so the menu plan reflects their abundance with Salade niçoise, and this other recipe from Market Math, which, (shh!) is just barely a recipe, in fact, I could tell it to you here… It’s browned ground pork (about 230g) with a big pile of thinly sliced beans (about 340g) and a clove or two of garlic microplaned and a tablespoon or so of soy sauce sauteed until the beans are tender. Served on rice. Mmm.

3 Reading

I heard about this graphic memoir on Longform (RIP!) and reserved a copy at the library. The kids say it has a scary cover, but it has turned out to be a enjoyable read. I also liked listening to Tessa Hulls talk about how she made the book on the Youtube channel Sequetial Artists Workshop here.

4 Listening

I learned a lot from Andrew Leland’s book The Country of the Blind, which I listened to as an audiobook. (Kevin Brown has a great review here). I particularly like how he writes about choosing to walk around with a gentle half smile, an idea he learned from Buddhist monk Thich Nhat Hanh. I remember after pandemic restrictions eased and you could walk around maskless, I felt annoyed about having to think of arranging my face when it was easier to scowl, the way one could behind a mask. Remembering to half-smile is far more pleasant, even if effortful.

5 the view here

There is nothing like the serenity of a calmly flowing river to jolt you from a mind pulsing with computer-screen glare.

Happy Friday!